Today and Tomorrow are the ceremonies for my sister’s graduation from college. Today was for ArtSci people because her school is large and everyone deserves appropriate recognition. Plus, putting that many camera-ready parents and grandparents in a room might suffocate the many bored and hungry younger siblings.
Anyway, early this morning as my parents sauntered off to get a good seat at an unreasonably early time, I stayed at my sister’s apartment to watch her and her three friends get ready and avoid the inevitable talk of graduation. One clever diversion was complaining about family members. The winner of hilarious family member’s goes to a grandma on a raw-vegan diet. This lovely lady diets like I exercise: feigning commitment, while reaching for a cheeseburger. On a trip to Whole Foods she finished off a lovely veggie platter with hand selected broccoli. Sounds fine, except that these broccoli were cooked with and covered in bacon. She ate it anyway. In a list of reasons why I love the elderly, I believe this is the embodiment of reason # 3: Following through on things stated or believed in ended at least 40 years ago. (FYI # 1: Tried and true recipes, # 2 : Stories need not have a point or a distinguishable beginning or end, AND # 4: Driving is a term that may be loosely interpreted)
After the ceremony, the fam went off to lunch at a casual and fun place called Duff’s. (see http://www.dineatduffs.com/ ) I had the Jerk Chicken Sandwich. It was a tough choice between what I ordered and the B.L.A.S.T., but I am happy with my choice because of the special condiment: Mango Raita. Sweet and Tangy Raita on top of Spicy Chicken breast was a great combination. The pickle accompaniment was pretty great as well. The Brownie dessert was served with particularly good ice cream. I know it seems like a dessert that always works, but often times the brownie just is not good enough to hold its own with a big scoop of ice cream and gobs of hot fudge.
After Googling mango raita I came across a whole bunch of recipes for Mango Raita…
Mango Raita From epicurious.com
- 1/4 English hothouse cucumber, diced (about 1 cup)
- 1 mango, peeled, diced (about 1 cup)
- 1/4 cup plain yogurt
- 2 tablespoons thinly sliced fresh mint leaves
- 2 teaspoons honey
Try it on top of something spicy but light (chicken or fish). I might go a little lighter on the honey, because I like things tangier.
Ok off for more family fun. Italian for dinner with lots of families, so more food and (hopefully) more stories.